Food Safety Training

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.

Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

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Courses

1. Level 1 Food Safety (Manufacturing, Catering & Retail)

• New employees with minimal or no prior food safety knowledge
• Employees handling low-risk or wrapped foods (category A)
• Front of house employees, such as waiting or check out staff
• Back of house employees, such as kitchen porters or warehouse staff

Price: £15 per candidate

 

 

2. Level 2 Food Safety (Manufacturing, Catering & Retail)

Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Typical environments may include:

• Pubs, hotels, restaurants
• Supermarkets and retail environments
• Food and drink manufacturers
• Hospitals
• Care homes
• Schools

Price: £25 per candidate

 

 

Recommended System Requirements

• Operating System: Windows XP/7/8, Mac OSX (10.6)
• Browser: Chrome 20+, Firefox 28+, Internet Explorer 9, Safari for Mac 5+
• Video: Up to date video drivers
• Memory: 1Gb+ RAM
• Additional Software: Flash Player 10+
• Download Speed: Broadband (3Mb+)